Hot wok

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[1995]
Language:
English
Description
With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills.
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Contributors:
ISBN:
9780898156782
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Grouping Information

Grouped Work ID1169313c-5c3f-c87c-b83a-5d73eb48860d
Grouping Titlehot wok
Grouping Authorcarpenter hugh
Grouping Categorybook
Last Grouping Update2019-10-06 14:29:53PM
Last Indexed2019-12-11 02:59:46AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Sandison, Teri.
authorCarpenter, Hugh.
author2-roleSandison, Teri.
author_displayCarpenter, Hugh
available_at_summitSummit-Breckenridge
detailed_location_summitSummit-Breck Non Fiction
display_description
format_category_summitBooks
format_summitBook
id1169313c-5c3f-c87c-b83a-5d73eb48860d
isbn9780898156782
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15476212.i24706322Summit-Breck Non Fiction641.77 CAR1falsefalseOn Shelfsubnf
itype_summitAdult non-fiction paperback
last_indexed2019-12-11T09:59:46.044Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.77 CAR
owning_library_summitSummit County Library
owning_location_summitSummit-Breckenridge
primary_isbn9780898156782
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15476212BookBooksEnglishTen Speed Press, [1995]105 pages; 26 cm
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15476212.i24706322On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetCooking, Asian
Stir frying
Wok cooking
title_displayHot wok
title_fullHot wok / Hugh Carpenter & Teri Sandison
title_shortHot wok
topic_facetCooking, Asian
Stir frying
Wok cooking