The all-new fresh food fast: 200+ incredibly flavorful 5-ingredient, 15-minute recipes
Publisher:
Oxmoor House
Pub. Date:
[2018]
Edition:
First edition
Language:
English
Description
"From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible." --
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ISBN:
9780848753795
Staff View
Grouping Information
Grouped Work ID | 23453b59-c8d8-4841-911d-819c3fdde1f0 |
---|---|
Grouping Title | all new fresh food fast 200 incredibly flavorful 5 ingredient 15 minute recipes |
Grouping Author | oxmoor house |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-01 05:40:35AM |
Last Indexed | 2024-05-17 00:25:28AM |
Solr Fields
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0
accelerated_reader_reading_level
0
available_at_summit
Summit-Frisco
detailed_location_summit
Summit-Frisco Non Fiction
display_description
"From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible." --
format_category_summit
Books
format_summit
Book
id
23453b59-c8d8-4841-911d-819c3fdde1f0
isbn
9780848753795
itype_summit
Adult non-fiction paperback
last_indexed
2024-05-17T06:25:28.804Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_summit
641.555 ALL
owning_library_summit
Summit County Library
owning_location_summit
Summit-Frisco
primary_isbn
9780848753795
publishDate
2018
publisher
Oxmoor House
recordtype
grouped_work
subject_facet
Cookbooks
Quick and easy cooking
Quick and easy cooking
title_display
The all-new fresh food fast : 200+ incredibly flavorful 5-ingredient, 15-minute recipes
title_full
The all-new fresh food fast : 200+ incredibly flavorful 5-ingredient, 15-minute recipes / from the editors of Cooking light
title_short
The all-new fresh food fast
title_sub
200+ incredibly flavorful 5-ingredient, 15-minute recipes
topic_facet
Quick and easy cooking
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b57572379 | .i119305987 | Summit-Frisco Non Fiction | 641.555 ALL | 1 | false | false | On Shelf | Oct 18, 2023 | sufnf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b57572379 | Book | Books | First edition | English | Oxmoor House | [2018] | 320 pages : color illustrations ; 24 cm |
scoping_details_summit
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
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ils:.b57572379 | .i119305987 | On Shelf | On Shelf | false | true | true | false | false | true | 4, 197, 263, 264, 106, 108, 109, 110 |