The pleasures of Italian cooking

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Publisher:
Macmillan,
Pub. Date:
[1962]
Language:
English
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Grouped Work ID65227307-6d3a-7e3f-a25f-a19f514136dc
Grouping Titlepleasures of italian cooking
Grouping Authorsalta romeo
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-12 03:37:26AM

Solr Details

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authorSalta, Romeo.
author_displaySalta, Romeo
available_at_summitSummit-Frisco
detailed_location_summitSummit-Frisco Non Fiction
display_description
format_category_summitBooks
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id65227307-6d3a-7e3f-a25f-a19f514136dc
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ils:.b15014319.i24769940Summit-Frisco Non Fiction641.5 SAL1falsefalseOn Shelfsufnf
itype_summitAdult non-fiction
last_indexed2019-12-12T10:37:26.178Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.5 SAL
owning_library_summitSummit County Library
owning_location_summitSummit-Frisco
publishDate1962
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15014319BookBooksEnglishMacmillan, [1962]239 pages : illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15014319.i24769940On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetCooking, Italian
title_displayThe pleasures of Italian cooking
title_fullThe pleasures of Italian cooking. / With an introd. by Myra Waldo. Phtos. by Roberto Caramico. Assisted by John Ciofalo
title_shortThe pleasures of Italian cooking
topic_facetCooking, Italian