Restaurant success, by the numbers: a money-guy's guide to opening the next hot spot
Author:
Publisher:
Ten Speed Press
Pub. Date:
2014
Edition:
Second edition ; revised edition
Language:
English
Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats -- money-guy, restaurant owner, and restaurant consultant -- Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. - Publisher.
Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories, he walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. This edition has been updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter.
Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories, he walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. This edition has been updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter.
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More Details
ISBN:
9781607745587
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Grouping Information
Grouped Work ID | 721fe915-78c7-3e78-6c33-fbe236d33eac |
---|---|
Grouping Title | restaurant success by the numbers a money guys guide to opening the next hot spot |
Grouping Author | roger fields |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-08 07:51:03AM |
Last Indexed | 2024-04-27 00:05:39AM |
Solr Fields
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author
Fields, Roger
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Fields, Roger
display_description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats -- money-guy, restaurant owner, and restaurant consultant -- Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. - Publisher.
Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories, he walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. This edition has been updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter.
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Books
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Book
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721fe915-78c7-3e78-6c33-fbe236d33eac
isbn
9781607745587
itype_summit
Adult non-fiction
last_indexed
2024-04-27T06:05:39.395Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781607745587
publishDate
2014
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Restaurant management
title_display
Restaurant success, by the numbers : a money-guy's guide to opening the next hot spot
title_full
Restaurant success, by the numbers : a money-guy's guide to opening the next hot spot / Roger Fields
title_short
Restaurant success, by the numbers
title_sub
a money-guy's guide to opening the next hot spot
topic_facet
Restaurant management
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record_details
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---|---|---|---|---|---|---|---|---|
ils:.b54128742 | Book | Books | Second edition ; revised edition | English | Ten Speed Press | 2014 | xix, 298 pages : charts ; 24 cm |
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