The good breakfast book: making breakfast special

Book Cover
Average Rating
Publisher:
Ceres Press,
Pub. Date:
[1992]
Edition:
Rev. ed.
Language:
English
Description

 

Once the home of aboriginal inhabitants, Alabama was claimed and occupied by European nations, later to become a permanent part of the United States. A cotton and slave state for more than half of the 19th century, Alabama declared its independence and joined another nation, the Confederate States of America, for its more than four-year history. The state assumed an uneasy and uncertain place in the 19th century's last 35 years. Its role in the 20th century has been tumultuous but painfully predictable. This comprehensive history, written in the last decade of that century, presents, explains, and interprets the major events that occurred during Alabama's history within the larger context of the South and the nation. Alabama: The History of a Deep South State is the first completely new comprehensive account of the state since A.B. Moore's 1935 work. Divided into three main sections, the first concluding in 1865, the second in 1920, and the third bringing the story to the present, the book's organization is both chronological and topical. General readers will welcome this modern history of Alabama, which examines such traditional subjects as politics, military events, economics, and broad social movements. Of equal value are sections devoted to race, Indians, women, and the environment, as well as detailed coverage of health, education, organized labor, civil rights, and the many cultural elements--from literature to sport--that have enriched Alabama's history. The roles of individual leaders, from politicians to creative artists, are discussed. There is as well strong emphasis on the common people, those Alabamians who have been rightly described as the "bone and sinew" of the state. Each section of the book was written by a scholar who has devoted much of his or her professional life to the study of that period of Alabama's past, and although the three sections reflect individual style and interpretation, the authors have collaborated closely on overall themes and organization. The result is an objective look at the colorful, often controversial, state's past. The work relies both on primary sources and such important secondary sources as monographs, articles, and unpublished theses and dissertations to provide fresh insights, new approaches, and new interpretations.
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ISBN:
9780960613847
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Grouped Work ID9d90576c-7cde-acf1-b5e9-eaa2fa774212
Grouping Titlegood breakfast book making breakfast special
Grouping Authorgoldbeck nikki
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-16 01:56:36AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Goldbeck, David.
authorGoldbeck, Nikki.
author2-roleGoldbeck, David.
author_displayGoldbeck, Nikki
available_at_summitSummit-Frisco
detailed_location_summitSummit-Frisco Non Fiction
display_description
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id9d90576c-7cde-acf1-b5e9-eaa2fa774212
isbn9780960613847
item_details
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ils:.b10684141.i24518566Summit-Frisco Non Fiction641.52 GOL1falsefalseOn Shelfsufnf
itype_summitAdult non-fiction paperback
last_indexed2019-11-16T08:56:36.684Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.52 GOL
owning_library_summitSummit County Library
owning_location_summitSummit-Frisco
primary_isbn9780960613847
publishDate1992
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10684141BookBooksRev. ed.EnglishCeres Press, [1992]vii, 200 pages : illustrations ; 20 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10684141.i24518566On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetBreakfasts
Vegetarian cooking
title_displayThe good breakfast book : making breakfast special
title_fullThe good breakfast book : making breakfast special / Nikki & David Goldbeck
title_shortThe good breakfast book
title_submaking breakfast special
topic_facetBreakfasts
Vegetarian cooking