Wheat-free cooking: practical help for the home cook

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Publisher:
Souvenir Press,
Pub. Date:
1995.
Language:
English
Description
Recipes for a variety of wheat-free dishes including breads, cakes, and pastries.
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ISBN:
9780285632387
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Grouped Work ID9d91cfa7-a75a-cd9f-f9ae-dc91d7fad1ff
Grouping Titlewheat free cooking practical help for the home cook
Grouping Authorgreer rita
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-10-21 02:44:51AM

Solr Details

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authorGreer, Rita, 1942-
author_displayGreer, Rita
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ils:.b11594500.i24888862Summit-Breck Non Fiction641.5632 GRE1falsefalseOn Shelfsubnf
itype_summitAdult non-fiction paperback
last_indexed2019-10-21T08:44:51.534Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.5632 GRE
owning_library_summitSummit County Library
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primary_isbn9780285632387
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11594500BookBooksEnglishSouvenir Press, 1995.128 pages : illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11594500.i24888862On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetRecipes
Wheat-free diet -- Recipes
title_displayWheat-free cooking : practical help for the home cook
title_fullWheat-free cooking : practical help for the home cook / Rita Greer
title_shortWheat-free cooking
title_subpractical help for the home cook
topic_facetWheat-free diet