Cutting-up in the kitchen: the butcher's guide to saving money on meat & poultry

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Publisher:
Chronicle Books,
Pub. Date:
[1975]
Language:
English
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ISBN:
9780877010715
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Grouped Work IDad83fb09-0d11-8f5f-8578-8010ce902a5e
Grouping Titlecutting up in the kitchen the butchers guide to saving money on meat and poultry
Grouping Authorellis merle
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-11 02:58:43AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorEllis, Merle, 1934-2010.
author_displayEllis, Merle
detailed_location_summitSummit-Silver Non Fiction
display_description
format_category_summitBooks
format_summitBook
idad83fb09-0d11-8f5f-8578-8010ce902a5e
isbn9780877010715
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15018520.i24770012Summit-Silver Non Fiction641.36 ELL1falsefalseBilledsusnf
itype_summitAdult non-fiction paperback
last_indexed2019-12-11T09:58:43.242Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.36 ELL
owning_library_summitSummit County Library
owning_location_summitSummit-Silverthorne
primary_isbn9780877010715
publishDate1975
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15018520BookBooksEnglishChronicle Books, [1975]216 pages : illustrations ; 23 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15018520.i24770012Currently UnavailableBilledfalsefalsefalsefalsefalsetrue
subject_facetCooking (Meat)
Cooking (Poultry)
title_displayCutting-up in the kitchen : the butcher's guide to saving money on meat & poultry
title_fullCutting-up in the kitchen : the butcher's guide to saving money on meat & poultry / Merle Ellis
title_shortCutting-up in the kitchen
title_subthe butcher's guide to saving money on meat & poultry
topic_facetCooking (Meat)
Cooking (Poultry)