Wok cuisine: Oriental to American

Book Cover
Average Rating
Publisher:
Meredith,
Pub. Date:
[1991]
Edition:
1st ed.
Language:
English
Description
Contains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780696019500
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID ae735dc0-4c0b-1a6b-fce1-6503476f6ee3
Grouping Title wok cuisine oriental to american
Grouping Author
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-15 04:18:32AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author_display
available_at_summit Summit-Frisco
detailed_location_summit Summit-Frisco Non Fiction
display_description
format_category_summit Books
format_summit Book
id ae735dc0-4c0b-1a6b-fce1-6503476f6ee3
isbn 9780696019500
item_details ils:.b11241603|.i24580569|Summit-Frisco Non Fiction|641.589 WOK|||1|false|false|||||On Shelf||sufnf||
itype_summit Adult non-fiction
last_indexed 2019-02-15T11:18:32.515Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_summit 641.589 WOK
owning_library_summit Summit County Library
owning_location_summit Summit-Frisco
primary_isbn 9780696019500
publishDate 1991
record_details ils:.b11241603|Book|Books|1st ed.|English|Meredith,|[1991]|216 pages : color illustrations ; 26 cm.
recordtype grouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11241603 .i24580569 On Shelf On Shelf false true true false false true 106, 108, 109, 110
series Better homes and gardens test kitchen
series_with_volume Better homes and gardens test kitchen|
subject_facet Cooking, Chinese, Steaming (Cooking), Wok cooking
title_display Wok cuisine : Oriental to American
title_full Wok cuisine : Oriental to American
title_short Wok cuisine :
title_sub Oriental to American
topic_facet Cooking, Chinese, Steaming (Cooking), Wok cooking