Condiments: the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more

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Publisher:
G.P. Putnam's,
Pub. Date:
[1984]
Language:
English
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ISBN:
9780399129193
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Grouped Work IDc41295db-d68d-1476-9c29-716cda4509a8
Grouping Titlecondiments the art of buying making and using mustards oils vinegars chutneys relishes sauces savory
Grouping Authorgunst kathy
Grouping Categorybook
Last Grouping Update2019-04-17 01:13:17AM
Last Indexed2019-12-06 03:26:19AM

Solr Details

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authorGunst, Kathy.
author_displayGunst, Kathy
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item_details
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itype_summitAdult non-fiction
last_indexed2019-12-06T10:26:19.057Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.338 GUN
owning_library_summitSummit County Library
owning_location_summitSummit-Frisco
primary_isbn9780399129193
publishDate1984
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15303354BookBooksEnglishG.P. Putnam's, [1984]258 pages ; 22 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15303354.i24632491On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetCondiments
title_displayCondiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
title_fullCondiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more / Kathy Gunst
title_shortCondiments
title_subthe art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
topic_facetCondiments