Complete guide to home canning and preserving

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Publisher:
Dover Publications,
Pub. Date:
1999.
Edition:
2nd rev. ed.
Language:
English
Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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ISBN:
9780486409313
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Grouped Work IDe9ac1b77-2682-07e8-746c-b509244e6d0c
Grouping Titlecomplete guide to home canning and preserving
Grouping Authorunited states department of agriculture
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-17 03:15:20AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1135771xBookBooks2nd rev. ed.EnglishDover Publications, 1999.vi, 163 pages : illustrations ; 23 cm.
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ils:.b1135771x.i48700460On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetCanning and preserving
title_displayComplete guide to home canning and preserving
title_fullComplete guide to home canning and preserving / U.S. Department of Agriculture
title_shortComplete guide to home canning and preserving
topic_facetCanning and preserving