Complete guide to home canning and preserving

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Publisher:
Dover Publications,
Pub. Date:
1999.
Edition:
2nd rev. ed.
Language:
English
Description
This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
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ISBN:
9780486409313
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Grouping Information

Grouped Work ID e9ac1b77-2682-07e8-746c-b509244e6d0c
Grouping Title complete guide to home canning and preserving
Grouping Author united states department of agriculture
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-18 04:04:16AM

Solr Details

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publishDate 1999
record_details ils:.b1135771x|Book|Books|2nd rev. ed.|English|Dover Publications,|1999.|vi, 163 pages : illustrations ; 23 cm.
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subject_facet Canning and preserving
title_display Complete guide to home canning and preserving
title_full Complete guide to home canning and preserving / U.S. Department of Agriculture
title_short Complete guide to home canning and preserving
topic_facet Canning and preserving