Your organic kitchen: the essential guide to selecting and cooking organic foods

Book Cover
Average Rating
Publisher:
Rodale ;
Pub. Date:
[2000]
Language:
English
Description
Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen , nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9781579541668
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Staff View

Grouping Information

Grouped Work IDed77d700-2deb-0b08-29ee-69ff10823d9f
Grouping Titleyour organic kitchen the essential guide to selecting and cooking organic foods
Grouping Authorcool jesse ziff
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-10-20 03:15:50AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value0
accelerated_reader_reading_level0
authorCool, Jesse Ziff.
author_displayCool, Jesse Ziff
available_at_summitSummit-Frisco
Summit-Silverthorne
detailed_location_summitSummit-Frisco Non Fiction
Summit-Silver Non Fiction
display_description
format_category_summitBooks
format_summitBook
ided77d700-2deb-0b08-29ee-69ff10823d9f
isbn9781579541668
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b11354367.i5405431xSummit-Frisco Non Fiction641.563 COO1falsefalseOn Shelfsufnf
ils:.b11354367.i25103118Summit-Silver Non Fiction641.563 COO1falsefalseOn Shelfsusnf
itype_summitAdult non-fiction
Adult non-fiction paperback
last_indexed2019-10-20T09:15:50.98Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_summit641.563 COO
owning_library_summitSummit County Library
owning_location_summitSummit-Frisco
Summit-Silverthorne
primary_isbn9781579541668
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11354367BookBooksEnglishRodale ;[2000]vii, 280 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_summit
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11354367.i5405431xOn ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
ils:.b11354367.i25103118On ShelfOn Shelffalsetruetruefalsefalsetrue4, 106, 108, 109, 110
subject_facetCooking (Natural foods)
Natural foods
title_displayYour organic kitchen : the essential guide to selecting and cooking organic foods
title_fullYour organic kitchen : the essential guide to selecting and cooking organic foods / Jesse Ziff Cool ; photography by Lisa Koenig
title_shortYour organic kitchen
title_subthe essential guide to selecting and cooking organic foods
topic_facetCooking (Natural foods)
Natural foods