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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Knopf Doubleday Publishing Group 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens.
Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
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More Details
Street Date:
04/08/2014
Language:
English
ISBN:
9780307961341
ASIN:
B00FUZPQOK
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Citations
APA Citation (style guide)

Pat Neely. (2014). Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours: A Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Pat Neely. 2014. Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours: A Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Pat Neely, Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours: A Cookbook. Knopf Doubleday Publishing Group, 2014.

MLA Citation (style guide)

Pat Neely. Back Home With the Neelys: Comfort Food From Our Southern Kitchen to Yours: A Cookbook. Knopf Doubleday Publishing Group, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
Summit County Public Library00
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Grouped Work ID:
67de707f-2f1b-e98c-cfcb-5bb054b20379
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Needs Update?:
No
Date Added:
Sep 08, 2014 22:17:36
Date Updated:
Oct 26, 2020 19:14:23
Last Metadata Check:
May 01, 2024 05:07:44
Last Metadata Change:
Jan 30, 2024 09:24:00
Last Availability Check:
May 01, 2024 05:07:51
Last Availability Change:
Dec 29, 2023 15:40:37
Last Grouped Work Modification Time:
May 01, 2024 20:53:47

OverDrive Product Record

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        Ann Volkwein is a best-selling food-and-lifestyle writer based in New York City and Austin, Texas. Her previous collaborations include The Neelys’ Celebration Cookbook, The Arthur Avenue Cookbook, Chinatown New York, Mixt Salads (with Andres Swallow), and, with Guy Fieri, Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.
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title
Back Home with the Neelys
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens.
Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens.
Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).
           
Pat and Gina...
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