Wok cuisine: Oriental to American.
(Book)

Book Cover
Average Rating
Published:
Des Moines, Iowa : Meredith, [1991].
Format:
Book
Edition:
1st ed.
Physical Desc:
216 pages : color illustrations ; 26 cm.
Status:
Summit-Frisco Non Fiction
641.589 WOK
Description
Contains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients.
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Location
Call Number
Status
Summit-Frisco Non Fiction
641.589 WOK
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More Details
Language:
English
ISBN:
0696019507

Notes

General Note
At head of title: Better homes and gardens.
General Note
Includes index.
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Citations
APA Citation (style guide)

(1991). Wok cuisine: Oriental to American. Des Moines, Iowa: Meredith.

Chicago / Turabian - Author Date Citation (style guide)

1991. Wok Cuisine: Oriental to American. Des Moines, Iowa: Meredith.

Chicago / Turabian - Humanities Citation (style guide)

Wok Cuisine: Oriental to American. Des Moines, Iowa: Meredith, 1991.

MLA Citation (style guide)

Wok Cuisine: Oriental to American. Des Moines, Iowa: Meredith, 1991. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ae735dc0-4c0b-1a6b-fce1-6503476f6ee3
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Record Information

Last File Modification TimeOct 10, 2018 01:12:05 AM
Last Grouped Work Modification TimeOct 10, 2018 01:06:21 AM

MARC Record

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