Splendid soups
(Book)
Author:
Published:
New York : Bantam Books, 1993.
Format:
Book
Physical Desc:
xviii, 524 pages ; 25 cm
Status:
Summit-Silver Non Fiction
641.813 PET
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Summit-Silver Non Fiction
641.813 PET
On Shelf
Jun 17, 2022
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More Details
Street Date:
9311
Language:
English
ISBN:
0553075055 :
Notes
General Note
Includes index.
Citations
APA Citation (style guide)
Peterson, J. (1993). Splendid soups. New York, Bantam Books.
Chicago / Turabian - Author Date Citation (style guide)Peterson, James. 1993. Splendid Soups. New York, Bantam Books.
Chicago / Turabian - Humanities Citation (style guide)Peterson, James, Splendid Soups. New York, Bantam Books, 1993.
MLA Citation (style guide)Peterson, James. Splendid Soups. New York, Bantam Books, 1993.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e6c9ed70-8b0a-6bfa-3553-a3efc4562b83
Record Information
Last Sierra Extract Time | Apr 18, 2024 06:05:47 AM |
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Last File Modification Time | Apr 18, 2024 06:06:02 AM |
Last Grouped Work Modification Time | Apr 18, 2024 06:05:54 AM |
MARC Record
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---|---|---|---|
001 | BAD28336644 | ||
003 | DLC | ||
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008 | 930607s1993 nyu 001 0 eng | ||
010 | |a 93021610 | ||
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035 | |z 93021610|b OCLC | ||
040 | |a DLC|b eng|c DLC|d DLC | ||
049 | |a COGF | ||
050 | 0 | 0 | |a TX757|b .P48 1993 |
092 | 0 | 0 | |a 641.813|b PET |
100 | 1 | |a Peterson, James.|0 https://id.loc.gov/authorities/names/n90644848 | |
245 | 1 | 0 | |a Splendid soups /|c James Peterson. |
263 | |a 9311 | ||
264 | 1 | |a New York :|b Bantam Books,|c 1993. | |
300 | |a xviii, 524 pages ;|c 25 cm | ||
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500 | |a Includes index. | ||
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948 | |a MARCIVE August, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
998 | |e -|f eng|a su|a sus |