The pleasures of Italian cooking.
(Book)
Author:
Published:
New York : Macmillan, [1962].
Format:
Book
Physical Desc:
239 pages : illustrations ; 25 cm
Status:
Summit-Frisco Non Fiction
641.5 SAL
Description
Description not provided
Copies
Location
Call Number
Status
Summit-Frisco Non Fiction
641.5 SAL
On Shelf
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Subjects
LC Subjects
More Details
Language:
English
Citations
APA Citation (style guide)
Salta, R. (1962). The pleasures of Italian cooking.. New York, Macmillan.
Chicago / Turabian - Author Date Citation (style guide)Salta, Romeo. 1962. The Pleasures of Italian Cooking.. New York, Macmillan.
Chicago / Turabian - Humanities Citation (style guide)Salta, Romeo, The Pleasures of Italian Cooking.. New York, Macmillan, 1962.
MLA Citation (style guide)Salta, Romeo. The Pleasures of Italian Cooking.. New York, Macmillan, 1962.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c184002c-7633-5dd3-e765-db7046507498
Record Information
| Last Sierra Extract Time | Mar 10, 2024 01:03:27 PM |
|---|---|
| Last File Modification Time | Mar 10, 2024 01:03:47 PM |
| Last Grouped Work Modification Time | Mar 10, 2024 01:03:33 PM |
MARC Record
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| 245 | 1 | 4 | |a The pleasures of Italian cooking. /|c With an introd. by Myra Waldo. Phtos. by Roberto Caramico. Assisted by John Ciofalo. |
| 264 | 1 | |a New York :|b Macmillan,|c [1962] | |
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