The taming of the shrew
(Book)
Author:
Contributors:
Series:
Published:
New Haven [Conn.] : Yale University Press, [2005].
Format:
Book
Physical Desc:
xxxvii, 174 pages ; 20 cm.
Status:
Description
This edition of The Taming of the Shrew is edited with an introduction and notes by series editor Stephen Orgel and was recently repackaged with cover art by Manuja Waldia. Waldia received a Gold Medal from the Society of Illustrators for the Pelican Shakespeare series. Cover artist Manuja Waldia received a Gold Medal from the Society of Illustrators for the Pelican Shakespeare series.
Copies
Location
Call Number
Status
Last Check-In
Vail Public Library Non Fic & Classics
822.33 SHA
On Shelf
Feb 7, 2022
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More Details
Language:
English
ISBN:
0300109822
Accelerated Reader:
UG
Level 8.8, 4 Points
Level 8.8, 4 Points
Lexile measure:
1340
Notes
Bibliography
Includes bibliographical references (pages 165-169).
Citations
APA Citation (style guide)
Shakespeare, W., Raffel, B., & Bloom, H. (2005). The taming of the shrew. New Haven [Conn.], Yale University Press.
Chicago / Turabian - Author Date Citation (style guide)Shakespeare, William, 1564-1616, Burton. Raffel and Harold. Bloom. 2005. The Taming of the Shrew. New Haven [Conn.], Yale University Press.
Chicago / Turabian - Humanities Citation (style guide)Shakespeare, William, 1564-1616, Burton. Raffel and Harold. Bloom, The Taming of the Shrew. New Haven [Conn.], Yale University Press, 2005.
MLA Citation (style guide)Shakespeare, William, et al. The Taming of the Shrew. New Haven [Conn.], Yale University Press, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6f428279-e118-3bf0-0db2-f7aeed292a4e
Record Information
Last Sierra Extract Time | Apr 24, 2024 08:11:06 AM |
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Last File Modification Time | Apr 24, 2024 08:11:32 AM |
Last Grouped Work Modification Time | Apr 24, 2024 08:58:06 PM |
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