The French slow cooker
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2012.
Format:
Book
Physical Desc:
232 pages : color illustrations ; 23 cm
Status:
Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.5944 SCICOLON
Due May 8, 2024
EVLD Avon Public Library
641.5944 SCI
On Shelf
Jan 26, 2022
EVLD Eagle Public Library
641.5944 SCI
On Shelf
Jan 4, 2020
GCP Rifle Non Fiction
641.5944 SCI
On Shelf
Jan 14, 2024
GRC Granby Non-Fiction
641.59 SCI
On Shelf
Nov 21, 2023
MCPLD Central Non-Fiction
641.5944 S416f
On Shelf
Mar 7, 2024
Pitkin County Library
641.5944 S416
On Shelf
Feb 22, 2024
SSCL Bud Adult Nonfiction
641.5944 SCI
On Shelf
Apr 10, 2024
TELL WPL Adult NonFiction
641.594 SCICOLONE
On Shelf
Apr 2, 2020
Vail Public Library Non Fic & Classics
FIC SCI
On Shelf
May 24, 2023
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Subjects
LC Subjects
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More Details
Language:
English
ISBN:
9780547508047, 0547508042
Notes
General Note
Includes index.
Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Citations
APA Citation (style guide)
Scicolone, M. (2012). The French slow cooker. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Scicolone, Michele. 2012. The French Slow Cooker. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Scicolone, Michele, The French Slow Cooker. Boston, Houghton Mifflin Harcourt, 2012.
MLA Citation (style guide)Scicolone, Michele. The French Slow Cooker. Boston, Houghton Mifflin Harcourt, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f4dc5940-42c1-c47c-4089-837e4aa118fb
Record Information
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| Last File Modification Time | Apr 17, 2024 04:38:58 PM |
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MARC Record
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| 245 | 1 | 4 | |a The French slow cooker /|c Michele Scicolone ; photographs by Alan Richardson. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2012. | |
| 300 | |a 232 pages :|b color illustrations ;|c 23 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Why a slow cooker? -- Choosing a slow cooker -- Tips and techniques -- Slow cooker safety -- The french pantry -- Soups -- Chicken, turkey, and duck -- Meats -- Seafood -- Souffles, quiches, and other egg dishes -- Vegetables -- Legumes and grains -- Desserts -- Basics. | |
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