Make it ahead
(Book)
Author:
Contributors:
Series:
Published:
New York : Clarkson Potter/Publishers, [2014].
Format:
Book
Edition:
First edition.
Physical Desc:
272 pages : color illustrations ; 27 cm.
Status:
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--
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Summit-Frisco Non Fiction
641.555 GAR
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Mar 25, 2024
Summit-Silver Non Fiction
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Due Apr 24, 2024
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Bemis Lower Level
641.555 GARTEN,I
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DC Cedaredge Adult Non-Fiction
641.555 GARTEN
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DC Delta Adult Non-Fiction
641.555 GARTEN
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Nov 22, 2023
EPL Non-Fiction
641.5 GARTEN, INA
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641.555 GAR
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641.555 GAR
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Jan 4, 2024
EVLD Gypsum Branch
641.555 GAR
On Shelf
Dec 9, 2019
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641.555 GAR
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GRC HSS Non-Fiction
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MCPLD Central Non-Fiction
641.5 G244m
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MCPLD Clifton Adult
641.5 G244m
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MCPLD Fruita Adult
641.5 G244m
Due Apr 13, 2024
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641.5 G244m
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MRLD Montrose Nonfiction 600
641.555 Gar
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Apr 4, 2024
Pine River Adult Non-Fiction
COOKING
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Jul 5, 2023
Pitkin County Library
641.5 G244m
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Jun 23, 2023
SRL Adult Nonfiction
641.555 GAR
On Shelf
Apr 23, 2024
SSCL Bud Adult Nonfiction
641.5 GAR
On Shelf
Feb 8, 2024
TELL WPL Adult NonFiction
641.555 GARTEN
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Dec 11, 2021
Vail Public Library Non Fic & Classics
641.5 GAR
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Mar 31, 2023
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More Details
Language:
English
ISBN:
9780307464880, 0307464881, 0770434495, 9780770434496
Notes
General Note
Includes index.
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--,Provided by publisher.
Citations
APA Citation (style guide)
Garten, I., Bacon, Q., & Hall, J. M. (2014). Make it ahead. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina, Quentin. Bacon and John M. Hall. 2014. Make It Ahead. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Quentin. Bacon and John M. Hall, Make It Ahead. New York, Clarkson Potter/Publishers, 2014.
MLA Citation (style guide)Garten, Ina., et al. Make It Ahead. First edition. New York, Clarkson Potter/Publishers, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fb9b8d2d-0633-af2d-e4a9-9296d36c5ef5
Record Information
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| Last File Modification Time | Apr 23, 2024 10:39:20 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 08:58:06 PM |
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| 245 | 1 | 0 | |a Make it ahead /|c Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall. |
| 250 | |a First edition. | ||
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| 505 | 0 | |a Thank you! -- Make it ahead -- Cocktails -- To start -- Lunch -- Dinner -- Vegetables -- Dessert -- Breakfast -- Make-ahead menus. | |
| 520 | |a "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--|c Provided by publisher. | ||
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