Week light: super-fast meals to make you feel good
(Book)
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Notes
Hay, D., & Poulos, C. (2019). Week light: super-fast meals to make you feel good. Sydney, Fourth Estate.
Chicago / Turabian - Author Date Citation (style guide)Hay, Donna, 1971- and Con, Poulos. 2019. Week Light: Super-fast Meals to Make You Feel Good. Sydney, Fourth Estate.
Chicago / Turabian - Humanities Citation (style guide)Hay, Donna, 1971- and Con, Poulos, Week Light: Super-fast Meals to Make You Feel Good. Sydney, Fourth Estate, 2019.
MLA Citation (style guide)Hay, Donna and Con Poulos. Week Light: Super-fast Meals to Make You Feel Good. Sydney, Fourth Estate, 2019.
Record Information
Last Sierra Extract Time | Mar 06, 2024 11:23:15 AM |
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Last File Modification Time | Mar 06, 2024 11:23:41 AM |
Last Grouped Work Modification Time | Mar 06, 2024 11:23:23 AM |
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505 | 0 | |a How to be healthier -- Modern makeover -- Bowls of goodness -- Fields of green -- Out of time -- Basics to brilliance -- There's always room for sweets -- The foundations. | |
520 | |a Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking! | ||
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