Egg Shop: the cookbook
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop's Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model's favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
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Contributors:
ISBN:
9780062476616
9780062476630
9780062476630
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Grouping Information
Grouped Work ID | 3cba13e8-308a-6d92-f15c-4605c073a5d3 |
---|---|
Grouping Title | egg shop the cookbook |
Grouping Author | nick korbee |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-22 20:02:02PM |
Last Indexed | 2024-05-02 00:06:37AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Korbee, Nick
author2-role
hoopla digital
author_display
Korbee, Nick
available_at_summit
Summit-Silverthorne
detailed_location_summit
Summit-Silver Non Fiction
display_description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop's Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model's favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
format_category_summit
Books
eBook
eBook
format_summit
Book
eBook
eBook
id
3cba13e8-308a-6d92-f15c-4605c073a5d3
isbn
9780062476616
9780062476630
9780062476630
itype_summit
Adult non-fiction
last_indexed
2024-05-02T06:06:37.258Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_summit
641.675 KOR
owning_library_summit
Summit County Library
owning_location_summit
Summit-Silverthorne
primary_isbn
9780062476616
publishDate
2017
publisher
HarperCollins
William Morrow, an imprint of HarperCollinsPublishers
William Morrow, an imprint of HarperCollinsPublishers
recordtype
grouped_work
subject_facet
Breakfasts
Cookbooks
Cooking
Cooking & Food
Cooking (Eggs)
Cooks
Egg Shop (Restaurant)
Electronic books
Nonfiction
Restaurants
Cookbooks
Cooking
Cooking & Food
Cooking (Eggs)
Cooks
Egg Shop (Restaurant)
Electronic books
Nonfiction
Restaurants
title_display
Egg Shop : the cookbook
title_full
Egg Shop : The Cookbook [electronic resource] / Nick Korbee
Egg Shop : the cookbook / Nick Korbee
Egg shop [electronic resource] : The cookbook. Nick Korbee
Egg Shop : the cookbook / Nick Korbee
Egg shop [electronic resource] : The cookbook. Nick Korbee
title_short
Egg Shop
title_sub
the cookbook
topic_facet
Breakfasts
Cooking
Cooking & Food
Cooking (Eggs)
Cooks
Electronic books
Nonfiction
Restaurants
Cooking
Cooking & Food
Cooking (Eggs)
Cooks
Electronic books
Nonfiction
Restaurants
Solr Details Tables
item_details
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hoopla:MWT16454207 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/16454207?utm_source=MARC&Lid=hh4435 | Available Online | |||
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record_details
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ils:.b54290703 | Book | Books | First edition | English | William Morrow, an imprint of HarperCollinsPublishers | [2017] | xiii, 337 pages : color illustrations ; 27 cm | |
hoopla:MWT16454207 | eBook | eBook | English | HarperCollins | 2017 | 1 online resource (348 pages) | ||
overdrivecmc:ODN0002726555 | eBook | eBook | English | 2017 | 1 online resource |
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