Canning and preserving your own harvest: an encyclopedia of country living guide
(Book)
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes. This book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers.
Notes
Emery, C., & Forkner, L. E. (2009). Canning and preserving your own harvest: an encyclopedia of country living guide. Seattle, WA, Sasquatch Books.
Chicago / Turabian - Author Date Citation (style guide)Emery, Carla and Lorene Edwards. Forkner. 2009. Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide. Seattle, WA, Sasquatch Books.
Chicago / Turabian - Humanities Citation (style guide)Emery, Carla and Lorene Edwards. Forkner, Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide. Seattle, WA, Sasquatch Books, 2009.
MLA Citation (style guide)Emery, Carla. and Lorene Edwards Forkner. Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide. Seattle, WA, Sasquatch Books, 2009.
Record Information
Last Sierra Extract Time | Apr 12, 2024 11:48:16 AM |
---|---|
Last File Modification Time | Apr 12, 2024 11:48:43 AM |
Last Grouped Work Modification Time | May 01, 2024 08:53:47 PM |
MARC Record
LEADER | 02440nam a22005058a 4500 | ||
---|---|---|---|
003 | DLC | ||
005 | 20090501172401.0 | ||
008 | 090430s2009 wau b 001 0 eng | ||
010 | |a 2009018164 | ||
020 | |a 1570615713 | ||
020 | |a 9781570615719 | ||
040 | |a DLC|b eng|c DLC | ||
050 | 0 | 0 | |a TX601|b .E64 2009 |
082 | 0 | 0 | |a 641.4|2 22 |
092 | 0 | |a COOKING | |
100 | 1 | |a Emery, Carla.|0 https://id.loc.gov/authorities/names/n78003370 | |
245 | 1 | 0 | |a Canning and preserving your own harvest :|b an encyclopedia of country living guide /|c Carla Emery & Lorene Edwards Forkner. |
264 | 1 | |a Seattle, WA :|b Sasquatch Books,|c 2009. | |
300 | |a 198 pages :|b some illustrations ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes. This book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers. | ||
555 | |a 641.4 Emery | ||
650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
650 | 0 | |a Canning and preserving.|0 https://id.loc.gov/authorities/subjects/sh85019620 | |
700 | 1 | |a Forkner, Lorene Edwards.|0 https://id.loc.gov/authorities/names/n2006093053 | |
907 | |a .b46228809 | ||
913 | |a PR 2015-03-12 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE Comp, 2017.10 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE Aug 5, 2017 | ||
989 | |1 .i91725690|b 32104000114360|d pran|g -|m |h 27|x 1|t 0|i 11|j 2|k 150313|n 04-29-2023 21:19|o -|a COOKING|u -pran2COOKING099117.00---168Millennium Date Added 08-12-09143 | ||
989 | |1 .i12728381x|b 1110003615676|d mrlan|g -|m |h 53|x 3|t 1|i 4|j 300|k 191012|n 04-12-2024 17:47|o -|a 641.4 Eme | ||
989 | |1 .i134159561|b 3325301199640|d dranf|g -|m |h 21|x 1|t 0|i 1|j 300|k 201210|n 11-16-2023 17:20|o -|a 641.4 EMERY | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.10 | ||
995 | |a Loaded with m2btab.ltiac in 2017.10 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Loaded with m2btab.migrate in 2019.10 | ||
995 | |a Loaded with m2btab.migrate 2020.12 | ||
998 | |e -|f eng|a d|a mr|a pr |