The all-new fresh food fast: 200+ incredibly flavorful 5-ingredient, 15-minute recipes
(Book)
"From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible." --
Notes
(2018). The all-new fresh food fast: 200+ incredibly flavorful 5-ingredient, 15-minute recipes. First edition. New York, NY, Oxmoor House.
Chicago / Turabian - Author Date Citation (style guide)2018. The All-new Fresh Food Fast: 200+ Incredibly Flavorful 5-ingredient, 15-minute Recipes. New York, NY, Oxmoor House.
Chicago / Turabian - Humanities Citation (style guide)The All-new Fresh Food Fast: 200+ Incredibly Flavorful 5-ingredient, 15-minute Recipes. New York, NY, Oxmoor House, 2018.
MLA Citation (style guide)The All-new Fresh Food Fast: 200+ Incredibly Flavorful 5-ingredient, 15-minute Recipes. First edition. New York, NY, Oxmoor House, 2018.
Record Information
| Last Sierra Extract Time | May 01, 2024 05:40:28 AM |
|---|---|
| Last File Modification Time | May 01, 2024 05:40:45 AM |
| Last Grouped Work Modification Time | May 01, 2024 05:40:35 AM |
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| 245 | 0 | 4 | |a The all-new fresh food fast :|b 200+ incredibly flavorful 5-ingredient, 15-minute recipes /|c from the editors of Cooking light. |
| 246 | 3 | 0 | |a Fresh food fast |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b Oxmoor House,|c [2018]. | |
| 264 | 4 | |c ©2018. | |
| 300 | |a 320 pages :|b color illustrations ;|c 24 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast & brunch -- Soups & sandwiches -- Main-dish salads -- Meatless main dishes -- Fish & shellfish -- Meats & poultry -- Sides -- Desserts. | |
| 520 | |a "From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible." --|c Description provided by publisher. | ||
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